Mother Quinoa's Pumpkin Patch - 8 oz.

Organic Pumpkin, Organic Brown Rice Flour, Organic Quinoa Flour, Filtered Water, Organic Olive Oil, Organic Cinnamon, Organic Nutmeg, Organic Cloves (All ingredients are certified organic)

Crude Protein (min) 10% Crude Fat (min) 6% Crude Fiber (max) 2% Moisture (max) 11%

This flavorful recipe combines wheat and gluten free quinoa with rich, nutritious pumpkin, making it the preferred treat for dogs with wheat allergies. These treats are easily digestible and an excellent source of protein, fiber, vitamins and minerals.

Why Mother Quinoa?

Quinoa (pronounced Keen-Wah), from the Quechua word kinwa, originated in the Andean region of South America and has been a highly important food for the past 6,000 years. The Incas honored it as a sacred crop and referred to it as “chisaya mama” or “mother of all grains.” This staple crop was so highly honored that at the start of each growing season the Inca emperor would traditionally sow the first seeds using golden implements. Since the 1980’s this highly nutritional pseudo grain from the leafy green family has been slowly making it’s way into health food stores.